Washington Redskins: 2017 NFL Draft Party Food Ideas

Apr 30, 2015; Chicago, IL, USA; A general view of the stage before the 2015 NFL Draft at the Auditorium Theatre of Roosevelt University. Mandatory Credit: Jerry Lai-USA TODAY Sports
Apr 30, 2015; Chicago, IL, USA; A general view of the stage before the 2015 NFL Draft at the Auditorium Theatre of Roosevelt University. Mandatory Credit: Jerry Lai-USA TODAY Sports /
facebooktwitterreddit
Prev
3 of 5
Next
Aug 20, 2015; Landover, MD, USA; Washington Redskins fans sit in the stands prior to the game between the Redskins and the Detroit Lions at FedEx Field. The Redskins won 21-17. Mandatory Credit: Geoff Burke-USA TODAY Sports
Aug 20, 2015; Landover, MD, USA; Washington Redskins fans sit in the stands prior to the game between the Redskins and the Detroit Lions at FedEx Field. The Redskins won 21-17. Mandatory Credit: Geoff Burke-USA TODAY Sports /

Extra Crispy Parmesan Garlic Fries

Did someone say Extra crispy Parmesan garlic fries? Add this and no one will go to the official Redskins Draft Party on April 29 — they’ll be at your house.

There’s nothing like having a plate of fries stacked to the ceiling, covered in ketchup. It’s even better when they’re home fries. I discovered this style of fries late in life unfortunately. I’ve always been a traditional, crinkle cut or seasoned fries type of guy. To avoid the grease overload I’ve decided to go with a baked recipe. To grab more details on this tasty treat, visit Gluten Free With LB. You can’t help but agree with writer/site owner London Brazil:

"“Parmesan and garlic are a match made in heaven.  Turn that epic combo into these super crispy baked Parmesan garlic fries and you have yourself a super quick and easy-to-make side dish.”"

Below are the ingredients:

  • 2– 2 ½ lbs russet potatoes
  • 2 Tbsp olive oil
  • 1 tsp salt divided
  • ½ tsp pepper divided
  • 2 Tbsp butter*
  • 2 cloves garlic crushed
  • ¾ c Parmesan finely grated
  • ¼ c parsley fresh

These fries compliment buffalo wings of all sorts. I’ve yet to have a bad day with these fries on the table.