Washington Redskins: 2017 NFL Draft Party Food Ideas
By Donny Starr
Extra Crispy Parmesan Garlic Fries
Did someone say Extra crispy Parmesan garlic fries? Add this and no one will go to the official Redskins Draft Party on April 29 — they’ll be at your house.
There’s nothing like having a plate of fries stacked to the ceiling, covered in ketchup. It’s even better when they’re home fries. I discovered this style of fries late in life unfortunately. I’ve always been a traditional, crinkle cut or seasoned fries type of guy. To avoid the grease overload I’ve decided to go with a baked recipe. To grab more details on this tasty treat, visit Gluten Free With LB. You can’t help but agree with writer/site owner London Brazil:
"“Parmesan and garlic are a match made in heaven. Turn that epic combo into these super crispy baked Parmesan garlic fries and you have yourself a super quick and easy-to-make side dish.”"
Below are the ingredients:
- 2– 2 ½ lbs russet potatoes
- 2 Tbsp olive oil
- 1 tsp salt divided
- ½ tsp pepper divided
- 2 Tbsp butter*
- 2 cloves garlic crushed
- ¾ c Parmesan finely grated
- ¼ c parsley fresh
These fries compliment buffalo wings of all sorts. I’ve yet to have a bad day with these fries on the table.