Extra Crispy Parmesan Garlic Fries
Did someone say Extra crispy Parmesan garlic fries? Add this and no one will go to the official Redskins Draft Party on April 29 — they’ll be at your house.
There’s nothing like having a plate of fries stacked to the ceiling, covered in ketchup. It’s even better when they’re home fries. I discovered this style of fries late in life unfortunately. I’ve always been a traditional, crinkle cut or seasoned fries type of guy. To avoid the grease overload I’ve decided to go with a baked recipe. To grab more details on this tasty treat, visit Gluten Free With LB. You can’t help but agree with writer/site owner London Brazil:
"“Parmesan and garlic are a match made in heaven. Turn that epic combo into these super crispy baked Parmesan garlic fries and you have yourself a super quick and easy-to-make side dish.”"
Below are the ingredients:
- 2– 2 ½ lbs russet potatoes
- 2 Tbsp olive oil
- 1 tsp salt divided
- ½ tsp pepper divided
- 2 Tbsp butter*
- 2 cloves garlic crushed
- ¾ c Parmesan finely grated
- ¼ c parsley fresh
These fries compliment buffalo wings of all sorts. I’ve yet to have a bad day with these fries on the table.