Washington Redskins: 2017 NFL Draft Party Food Ideas

Apr 30, 2015; Chicago, IL, USA; A general view of the stage before the 2015 NFL Draft at the Auditorium Theatre of Roosevelt University. Mandatory Credit: Jerry Lai-USA TODAY Sports
Apr 30, 2015; Chicago, IL, USA; A general view of the stage before the 2015 NFL Draft at the Auditorium Theatre of Roosevelt University. Mandatory Credit: Jerry Lai-USA TODAY Sports /
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Jan 10, 2016; Landover, MD, USA; Washington Redskins fans cheer from the stands prior to the game against the Green Bay Packers in a NFC Wild Card playoff football game at FedEx Field. Mandatory Credit: Tommy Gilligan-USA TODAY Sports
Jan 10, 2016; Landover, MD, USA; Washington Redskins fans cheer from the stands prior to the game against the Green Bay Packers in a NFC Wild Card playoff football game at FedEx Field. Mandatory Credit: Tommy Gilligan-USA TODAY Sports /

The Ultimate Bacon Cheeseburgers

This year’s choices for hamburgers will have you waiting for your NFL Draft Party like it’s Christmas. Most NFL Draft Party ideas will have some form of hamburger in the mix. Whether it’s grilled (pending on the weather — then again, maybe not) or cooked in the kitchen, the burger for beef lovers makes or breaks parties.

More from NFL Spin Zone

Bacon and Cheese Stuffed Bacon Burgers are just what the doctor ordered. I found this little gem over at Seasoned Sprinkles and it looks like a fairly easy process. Below are the ingredients:

  • 12 slices of bacon
  • 1 pound of ground beef
  • 1 1/2 cup of shredded cheddar cheese
  • 1 cup of cream cheese or marscapone cheese
  • 1/2 cup of barbecue sauce
  • 1/2 cup of bread crumbs*
  • 1 egg
  • 1 tsp of chili powder
  • 1 tsp of garlic powder
  • 4 cloves of garlic, pressed
  • salt and pepper to taste

The writer of the post, “Jenna,” sums it up best:

"“I have not met one bacon fan who has needed any more explanation than the recipe contains bacon to be sold. After all, the bacon could make cardboard taste awesome.”"

Anything with bacon tastes awesome, but that’s just a personal opinion. For burgers, it’s likes icing on cake.